Title: Stew for Two
Categories: Diet Soup
Yield: 2 Servings

8		New potatoes, tiny
3	lg	Carrots
3	tb	Butter
1	sm	Onion, chopped
1		Celery stalk, chopped
4		Broccoli stalks *1
2	sm	Zucchini, sliced
1	c	Lima beans, frozen, optional
1/2	c	Peas, frozen, optional
1/4	ts	Celery seed
1/4	ts	Sage, dried
1/4	ts	Marjoram, dried
1/2	ts	Sea salt *2
1		Vegetable bullion cube
2	c	Water

*1 Without florets, peeled and cut into 1/2 inch pieces. *2 May substitute seasoned salt or salt free seasoning.

Place potatoes and carrots, whole, in vegetable steamer, covered, over boiling water for 15 minutes. Cut carrots in 1/2 inch slices. Peel potatoes and cut into 1 inch cubes. Set aside. Melt butter in large heavy saucepan. Add potatoes, carrots, onion, celery, broccoli, salt, bullion, and water. Bring to boil then simmer covered for 5 minutes. Add Zucchini and peas. Return to boil, cover, and simmer for 10 minutes, stirring occasionally.

**JJ** 10/19/95 0153

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